My Dr Pepper Jalapeno Beef Jerky is legendary! This post includes steps on how to make beef jerky and the best beef jerky recipe ever I mean really This post is so full of beef jerky knowledge it should probably be a book We are going to be talking cuts of meat slicing tips marinating basics and dehydrating vs smoking How to Make Reasons For Making Your Own Jerky Making your very own ground beef jerky is very rewarding and offers many benefits Listed below are some of the obvious benefits It a lot cheaper to make your own than to buy it at the store or gas station It is simple and easy to make jerky from ground beef Using ground beef over a roast is a lot cheaper

How to Make Healthy Low Sodium Beef Jerky

Dec 02 2019If you're making a low salt ground beef jerky recipe the University of Wisconsin Extension recommends using ground beef that's at least 93 percent lean However North Dakota State University adds that using whole muscle meats for at-home jerky processing is usually a safer option Ground meats tend to carry potentially harmful bacteria more

Oct 16 2019An ounce of beef jerky will give you 2 3 milligrams of zinc according to USDA FoodData Central According to the National Institutes of Health Office of Dietary Supplements adult women need 8 milligrams of zinc per day and adult men need 11 milligrams of zinc per day It looks like beef jerky nutrition is actually a good source of zinc

Homemade jerky is a high-protein easy to make and portable survival food You begin with strips of lean meat of your choosing – from beef to venison to other wild game – and then follow a simple process of marinating and then dehydrating

Jan 31 2020How is beef jerky made? Though manufacturers will use slightly different processes — such as smoking and using signature spice blends — the basic process of making beef jerky starts with a piece of lean meat Fat prevents the meat from preserving so as much fat as is removed from the meat before it is then is thinly sliced

Also the first time I have made ground beef jerky Gotta say It sure is easier than slicing London Broil Bought some high end ground beef from a local butcher So it was more affordable than store bought jerky but still was pricey Was at a membership store (one of the two) and bought a five pound pack of their lean ground beef 93%

Homemade Beef Bacon Jerky

Sep 17 2015Of course while beef jerky is a great protein source with a shelf-life of a month or more sometimes it's nice to treat yourself to something more decadent You know what I'm talking about: bacon The following recipe is virtually impossible to get tired of but will not keep unrefrigerated for longer than a week

Dec 12 2018Is Beef Jerky Good for You? Beef jerky is a high-energy snack that can fuel you through a vigorous workout or intense bout of exercise This snack contains a hefty dose of protein with 9 41 grams per 1-ounce serving and supplies certain key vitamins and minerals as well The meat does have a downside however

Jun 29 2009Beef jerky is a great way to get a little pick me up during your day and is a great take along snack for your summer road trips or backpacking adventures Although it's protein packed and great fuel for your body it's not exactly inexpensive or as flavorful as it could be that is until you make it yourself It takes very little prep time and can be made to appease even

Jerky Junkies Honey Garlic Beef Jerky I take great pride in making delicious tasting FRESH homemade black angus beef jerky This listing is for each bag of Honey Garlic Flavored (1/4 lb 1/2 lb or 1 lb ) I make twelve flavors using my own recipes and you can choose which flavors and what size bag you would like using the dropdown menu

Jun 25 2017This recipe yields 1 1/2 pounds of fully dried flavorful beef jerky 4 Pounds Grass-fed London Broil 1 Small Onion (quartered) 2 Bulbs Garlic (about 15-20 cloves) 1/4 Cup Lemon Juice 1/4 Cup Salt (Kosher or Real Salt brands) 1 Tablespoon Ground Black Pepper 1 Tablespoon Hot Sauce (your favorite) 1 Tablespoon Horseradish

Jun 08 2018Instead of a marinade or a dry rub the spice mixture is mixed in with the ground beef making this jerky slightly different form its more expensive brothers By Anonymous Save Pin Print Share Facebook Tweet Email Send Text Message Gallery Recipe

Dehydrator machines usually have multiple layers of stacking trays In general they operate at 140 F but keep in mind that the lower trays will get more heat than the top trays You will need to keep an eye on your jerky and rotate the trays from top to bottom regularly at least at one-hour intervals and perhaps even every half hour depending on the food

Jan 25 2018Regardless of whether you use cut meat strips or ground meat you need to choose your recipe and either marinate or mix the ingredients You'll find a great recipe for cut strips in this Old Fashioned Deer Jerky Recipe and one of my favorites for ground meat in this Teriyaki Venison Jerky Recipe (you can swap the deer for beef in either

7 Best beef jerky marinade images

Alton Brown Beef Jerky (Step by Step) -2/3 cup Worcestershire sauce -2/3 cup soy sauce -2 teaspoons of black pepper -2 teaspoons onion powder -1 tablespoon honey -1 teaspoon red pepper flakes -1 pound of beef #beefjerky #beefjerkyrecipes #simplebeefjerky #best beef jerky recipe #marinade beef jerky #beef jerky recipe oven #beef jerky recipe oven simple #beef jerky recipe dehydrator #beef jerky

Oct 24 2016So all that said to make your beef jerky just toss the sliced beef and the marinade together in a large ziplock bag until the beef is evenly coated Then pop the bag in the refrigerator for at least 30 minutes or up to 1 day to let those flavors sink in

Feb 08 2015Smoky Flavored Deer Jerky This is an easy recipe that gets its smoke flavor from the addition of liquid smoke A few simple ingredients is all it takes to make this ground deer jerky recipe 5 pounds ground deer meat 4 teaspoons canning salt 1 1/2 teaspoons Tender Quick 1 cup soy sauce 1/2 cup dark corn syrup 2 tablespoons liquid smoke


Mar 23 2020If you decide to make two batches of beef jerky make sure you use two baking sheets - each for one batch You could also use a dehydrator and dry on a higher temperature setting When done remove from the oven and let it cool down for 5 minutes Using a pizza cutter slice the pre-cut jerky