Moringa leaves have androgenic effects by increasing testosterone increasing blood flow to the male reproductive organs and stimulating the central nervous system to increase libido The aims of this study were to find out the effects of moringa leaf meal substitution in commercial feed on the testosterone levels and mating capability of male rabbits Twenty four of four months old male Cereal grains are predominantly composed of photosynthetically available radiation (PAR) measured at noon varied from 794 to 1154 μmol m −2 s −1 and day/night RH 33 1/75 1% and day and night temperatures 38 3 4 0 C and 22 8 3 6 C respectively The soil of the experimental site was sandy clay (average 65% clay content 22% sand and 13% silt) The soil texture was

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Authors: Violina R Angelova Abstract: Comparative research has been conducted to allow us to determine the content of macro and microelements in the vegetative and reproductive organs of grass pea and the quality of grass pea seeds as well as to identify the possibility of grass pea growth on soils contaminated by heavy metals

Moringa oleifera is a medicinal plant and its seed oil is known to have high antioxidant properties The byproduct obtained after oil extraction is called Moringa oleifera seed meal (MoSM) whose potential bioactivity has not been sufficiently documented Therefore this study was undertaken with the aim of identifying Moringa oleifera seed meal extract (ME) as a natural antibacterial and

Heat inactivation of polyphenol oxidase and peroxidase as a function of water activity : a case study of mango drying auteur Emilie Korbel Adrien Servent Catherine Billaud Pierre Brat article Drying Technology Taylor Francis 2013 31 (13-14) pp 1675-1680 10 1080/07373937 2013 808659 Accs au

of integrated microwave drying systems for development of dehydrated food products Japan Journal of Food Engineering 17(4): 139-146 543 Hemis M Choudhary R Becerra-Mora N Kohli P Raghavan V 2016 Modelling of microwave assisted hot-air drying and microstructural study of oilseeds Int J Agric Biol Eng 9(6): 167-177

Moringa var PKM 1 (Moringa oleifera lam ) by histological studies and biochemical aspects Irene Vethamoni P G Priyadharshini 114 Influence of organic amendments on growth yield and quality of 97 aggregatum onion (Allium cepa var aggregatum) Kathiravan J S Ganesh 115 Standardization of drip irrigation and fertigation for improving yield 98 and quality parameters of mango var

C U R R I C U L U M V I T A E

of integrated microwave drying systems for development of dehydrated food products Japan Journal of Food Engineering 17(4): 139-146 543 Hemis M Choudhary R Becerra-Mora N Kohli P Raghavan V 2016 Modelling of microwave assisted hot-air drying and microstructural study of oilseeds Int J Agric Biol Eng 9(6): 167-177

Abstract: The aim of the present study was to search for milk clotting substitute from different parts (flowers seeds stem leaves ripe and unripe fruits) of Moringa oleifera The samples were blended and extracted using different types of extracting solutions The most reliable quick and efficient enzyme extracting solution was found to be 5% NaCl in 100 mM sodium acetate buffer pH 5 0

Moringa oleifera a very rapid growing tree found growing in a varying range of climatic condition is a promising tree and has the potential to become a new source of oil for Nigeria It has been reported that some 3000 kg of seeds could be obtained from one hectare equivalent to 900 kg oil/hectare comparable to soybean which also yields an average of 3000 kg seeds/hectare but with only 20%

Subject: Materials Science Biomaterials Keywords: There are many molecules used as drug carrier TUD-1 is a newly synthesized mesoporous silica (SM) molecule possess two important features consists of mesoporous so it is very suitable to be drug carrier in addition to that it has the ability to induce apoptosis in cancer cells However the effect of TUD-1 appears to act as cell death

A Aashitosh A Inamdar (2017) Studies on the influence of processing variations and pretreatment to Indian wheat on the quality of atta (whole wheat flour) Doctoral thesis University of Mysore Aashitosh A Inamdar and Prabhasankar P (2017) Influence of Stone Chakki Settings on the Characteristics of Whole Wheat Flour (Atta) and its Chapati Making Quality

B Alaei N Dibagar R Amiri Chayjan M Kaveh E Taghinezhad The effect of short and medium infrared radiation on some drying and quality characteristics of quince slices under vacuum condition Quality Assurance and Safety of Crops Foods 10 3920/QAS2017 1252 (1-12) (2018)

Additional antioxidants on the determination of quercetin from Moringa oleifera leaves and variation content from different sources Panya T Chansri N Sripanidkulchai B and Daodee S Antioxidant properties of peels extracts from three varieties of banana (Musa sp ) grown in West Java-Indonesia Fidrianny I Anggraeni N A S and Insanu M Antioxidant capacity and nitrosation

D'Mello JPF (2003) Mycotoxins in cereal grains nuts and other plant products In: D'Mello JPE (ed) Food safety: contaminates and toxins CABI London Google Scholar De Torres C Daz-Maroto MC Hermosn-Gutirrez I Prez-Coello MS (2010) Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin Anal Chim Acta 660:177–182 Google Scholar Deng Y

Ameliorating Effects of Exogenously Applied Proline on

Cereal grains are predominantly composed of photosynthetically available radiation (PAR) measured at noon varied from 794 to 1154 μmol m −2 s −1 and day/night RH 33 1/75 1% and day and night temperatures 38 3 4 0 C and 22 8 3 6 C respectively The soil of the experimental site was sandy clay (average 65% clay content 22% sand and 13% silt) The soil texture was

Study of the process of osmtica dehydration and drying of fils of it will mapar (Hypophthalmus edentatus) Suezilde da Conceio Amaral Ribeiro Fonte: Biblioteca Digital da Unicamp Publicador: Biblioteca Digital da Unicamp Tipo: Tese de Doutorado Formato: application/pdf Publicado em 28/02/2005 Portugus Relevncia na Pesquisa 46 78% #Pescados - Desidratao osmotica #

Moringa oleifera Phytochemical Composition and the Influence of Environmental Growing Conditions by Tanner R Sciara Honors Thesis Appalachian State University Submitted to the A R Smith Department of Chemistry and The Honors College in partial fulfillment of the requirements for the degree of Bachelor of Science May 2018 Approved by: _____ Jennifer Perry Cecile Ph D Thesis Director

02/02/2017Methods apparatus products and/or systems relating to making or using nanocrystalline (NC) products comprising a combination of one or more of nanocrystalline cellulose (NCC) nanocrystalline (NC) polymers nanocrystalline (NC) plastics or other nanocrystals of cellulose composites or structures that have been processed into one or more of solid flake particles or other

A Aashitosh A Inamdar (2017) Studies on the influence of processing variations and pretreatment to Indian wheat on the quality of atta (whole wheat flour) Doctoral thesis University of Mysore Aashitosh A Inamdar and Prabhasankar P (2017) Influence of Stone Chakki Settings on the Characteristics of Whole Wheat Flour (Atta) and its Chapati Making Quality

Drying Technology 37 (7) pp 839-853 ISSN 1532-2300 Umesh Hebbar H and Ramesh M N (2005) Optimisation of processing conditions for infrared drying of cashew kernels with testa Journal of the Science of Food and Agriculture 85 pp 865-871

Additional antioxidants on the determination of quercetin from Moringa oleifera leaves and variation content from different sources Panya T Chansri N Sripanidkulchai B and Daodee S Antioxidant properties of peels extracts from three varieties of banana (Musa sp ) grown in West Java-Indonesia Fidrianny I Anggraeni N A S and Insanu M Antioxidant capacity and nitrosation

Moringa oleifera is a fast-growing drought-resistant tree of the family Moringaceae native to the Indian subcontinent Common names include moringa drumstick tree (from the long slender triangular seed-pods) horseradish tree (from the taste of the roots which resembles horseradish) and ben oil tree or benzolive tree (from the oil which is derived from the seeds)

Nanostructures have attracted huge interest as a rapidly growing class of materials for many applications Several techniques have been used to characterize the size crystal structure elemental composition and a variety of other physical properties of nanoparticles In several cases there are physical pro Recent Open Access Articles Recent Review Articles

Effect of Moringa oleifera Leaf Powder Supplementation on Some Quality Characteristics and Toxic Elements (Hg Pb) in Brazilian Rice Grains and Estimation of Reference Daily Intake Food and Nutrition Sciences Vol 3 No 1 2012 Bruno Lemos Batista Letcia Ramos Nacano Rodolfo de Freitas Vanessa Cristina de Oliveira-Souza Fernando Barbosa Citations: 45 Polyphenols Ascorbic Acid