Traditional drying systems are still practiced in many areas because of its low cost and ease of management These include methods such as: Sun drying - spreading grains under the sun on mats and pavements Mat drying - used in small to medium-scale drying where threshed grain are placed on mats nets or canvas Pavement drying - often used in large-scale drying for The effect of tempering-intermittent drying on quality and energy of plant materials Drying Technology-An International Journal Vol 17 Issue 9 1998 1795-1812 has been cited by the following article: Article Intermittent Drying of Mango Slices (Mangifera indica L )

Mathematical modeling on hot air drying of thin layer

Jan 01 2007The hot air convective drying characteristics of thin layer apple pomace were evaluated in a laboratory scale dryer The drying experiments were carried out at 75 85 95 and 105 C and at the air velocity of 1 20 0 03 m/s Different mathematical models were tested with the drying behavior of apple pomace in the dryer

This multidisciplinary English-language journal explores in depth the science technology and engineering of drying dewatering and related topics Articles in Drying Technology cover transport phenomena in porous media heat and mass transfer in single or multiphase systems evaporation solid/liquid separation powder technology

Particle motion and coffee ring patterns in water-borne suspensions of polystyrene (PS) particle added with small amounts of secondary hydrophobic decalin are investigated during the drying of the suspension droplets mainly employing light scattering methods Very tiny secondary fluid insertions via high-speed agitation effectively link the particles through hydrophobic dissolution

convection drying a programmable laboratory oven (Fisher Isotemp1 838F Pittsburgh PA) was used Both forced and natural convection drying experiments were conducted at 40 60 80 and 1008C (absolute humidity of the drying air0 013 kg water/kg dry air) The sample mass 336 TURHAN GUNASEKARAN AND LAMSAL jcccccc7hff7kchwcch76zc

Drying Technology: an international journal Journal Overview Identity Other View All Identity International Standard Serial Number (issn) 0737-3937 Other Publication Venue For On the addition of protein (casein) to aqueous lactose as a drying aid in spray drying-theoretical surface composition 2013 Identity

Food and Bioprocess Technology

Aug 01 2020Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies from the original food supply source to the consumer's dinner table

Journal Drying Technology An International Journal Submit an article Journal homepage New content alerts RSS Subscribe Citation search Editorial policies Browse the list of issues and latest articles from Drying Technology List of issues Latest articles Partial Access Volume 38 2020 Volume 37 2019 Volume 36 2018 Volume 35 2017 Volume

Modeling of Drying Curves of Silica Nanofluid Droplets Dried in an Acoustic Levitator Using the Reaction Engineering Approach (REA) Model Autores / Autors Rosa Mondragn Cazorla Jos Enrique Juli Bolvar Leonor Hernndez Lpez Juan Carlos Jarque Fonfra Revista: Drying Technology: An International Journal 2013 vol 31 nm 4

Freeze drying also known as lyophilisation or cryodesiccation is a low temperature dehydration process that involves freezing the product lowering pressure then removing the ice by sublimation This is in contrast to dehydration by most conventional methods that evaporate water using heat Freeze drying results in a high quality product because of the low temperature

Dec 28 2019The International Journal of Applied Ceramic Technology publishes cutting-edge applied research and development work focused on commercialization of engineered ceramics products and processes Abstract This work presents the preparation of alumina aerogel via sol‐gel route utilizing ambient‐pressure drying

Freeze drying and lyophilization are synonymous Freeze drying is a water removal process typically used to preserve perishable materials to extend shelf life or make the material more convenient for transport Freeze drying works by freezing the material then reducing the pressure and adding heat to allow the frozen water in the material to

Hataichanok Kantrong Ampawan Tansakul and Gauri S Mittal Drying characteristics and quality of shiitake mushroom undergoing microwave-vacuum drying and microwave-vacuum combined with infrared drying Journal of Food Science and Technology 51 12 (3594) (2014)

Freeze Drying of Pharmaceutical Products 1st Edition Davide Fissore Roberto Pisano Antonello Barresi November 12 2019 Freeze Drying of Pharmaceutical Products provides an overview of the most recent and cutting-edge developments and technologies in the field focusing on formulation developments and process monitoring and considering new technologies for

Technology of skimmed milk drying

International Journal of Dairy Technology Volume 34 Issue 2 A survey is presented of various processes and spray drying installations for obtaining skimmed milk powders with desired qualities The spray dryers discussed are: spray dryer with pneumatic conveying system two‐stage drying system spray dryer with cooling bed and spray

The International Journal of Applied Ceramic Technology publishes cutting-edge applied research and development work focused on commercialization of engineered ceramics products and processes Abstract Oxide fibers preparation and manufacturing capabilities at Fraunhofer‐Center HTL are introduced showing the development and preparation of

Journal Drying Technology An International Journal Volume 14 1996 - Issue 10 Submit an article Journal homepage 44 Views 9 CrossRef citations to date Altmetric Listen Original Articles Characteristic Drying Curves of Cocoa Beans

Jul 13 2020The International Journal of Renewable Energy Research (IJRER) is not a for profit organisation IJRER is a quarterly published open source journal and operates an online submission with the peer review system allowing authors to submit articles online and track their progress via its web interface

International Journal of Food Microbiology Supports open access View aims and scope Submit your article Guide for authors 7 4 CiteScore 4 187 Impact Factor Editor-in-Chief: L Cocolin PhD View editorial board View aims and scope Explore journal content Latest issue Articles in press Article collections All issues

accelerate the drying process enhance quality and improve the safety of foodstuffs [7] Besides they also help decreasing energy needs There are hundreds of types of dryers based on different principles of operation as shown in Table I International Journal of Food Engineering Vol 4 No 2 June 2018

International Journal of Sustainable Engineering Country: United Kingdom - SIR Ranking of United Kingdom: 26 H Index SJR is a measure of scientific influence of journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from It measures the

Jan 01 2007The hot air convective drying characteristics of thin layer apple pomace were evaluated in a laboratory scale dryer The drying experiments were carried out at 75 85 95 and 105 C and at the air velocity of 1 20 0 03 m/s Different mathematical models were tested with the drying behavior of apple pomace in the dryer

Powder Technology is an International Journal on the Science and Technology of Wet and Dry Particulate Systems Powder Technology publishes papers on all aspects of the formation of particles and their characterisation and on the study of systems containing particulate solids No limitation is imposed on the size of the particles which may range from nanometre scale as in

International Journal of Renewable Energy Technology Research International Journal of Renewable Energy Technology Research Drying is the reduction of moisture from the products and is the most important process for preserving agricultural products Sun drying is a traditional method for drying vegetables and fruits